Fine Cuisine

 

       Classic dishes with a modern touch, 

borrowing on the best of all culinary traditions (otherwise known as the New American cuisine), Chef Robert Hill and his crew prepare food with an emphasis on the highest quality ingredients.

       Local meats and produce from Lone Tree Foods, Squeaky Greens, Dutch Girl Creamery, Plum Creek Chicken, Robinette Farms, and Delish Farms as well as Organic olive oil from California's Bozzano Ranch, coffee from the Arbor Day Society & Le Quartier's great French bread.

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       Done well and delicious, please join us for a memorable dining experience!